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    Farmstead cheese is the freshest cheese you can buy. "Farmstead" means our cheese is made using only the milk our animals provide.  That's why our cheese is also the most rare cheese you can find in the United States.   On our family farm in Abruzzo, we raise our sheep and goats with the highest standards in the most pristine of environments.  Our ricottas and pecorinos are outstanding - intense and fresh and full of unique flavors.  They have been written up in the most prestigious of publications and they are served in the best restaurants in the country.   We are proud to offer them to you.    BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES.  CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.

    Ricotta Passita


    Ricotta Passita Organic Ricotta with Mountain Herbs  8-10oz piece. As featured in Wine Spectator, cousin Nunzio’s ricottas are listed in the Slow Food Book of Italian Cheese and Ark of Taste. This is an organic, sheep's milk ricotta from...

    Pecorino di Parco


    Pecorino di Parco 1 lb. Also known as Pecorino of the Parks", this organic cheese is aged at least 6 months and made from organic sheep milk, salt and rennet. Classic example of the extraordinary pecorino of Abruzzo. Rich, nutty and full flavored with...

    Caprino Stagionato di Abruzzo


    Caprino Stagionato di Abruzzo 1 lb. Aged 60-90 days and made from organic raw goats milk, salt and rennet, this rare Italian goat cheese is made in the Sagittario Valley area of Abruzzo. The "caprino," is made and aged in the baskets (called...

    Ricotta Peperoncino


    Organic Smoked Ricotta with Peperoncino"Smoked Ricotta Peperoncino" Organic, aged 3-6 months and made from organic Sopravvissana sheep milk whey, salt, rennet and smoked with juniper, flavored with peperoncino. Cold smoked with juniper and flavored...

    Ricotta al fumo Ginepro


    Organic Smoked Ricotta with Juniper Price is marked per piece (approximately .5 lbs) Organic, aged 3-6 months, made from organic Sopravvissana sheep milk whey, salt, rennet and smoked with juniper. Cold smoked with juniper and one of the finest...

    Ricotta Scorza Nera


    Organic "Black Skin" RicottaOur Ricotta Scorza Nera was one of only 17 cheeses entered into the "Gambero Rosso" Formaggi i Migliori d"Italia 2012, the Best Italian Cheese guide.Organic, Aged 100 days, made from organic Sopravvissana sheep milk whey,...

    Pecorino Brigantaccio


    Pecorino Brigantaccio 1 lb. This organic cheese is aged 1-2 years, made from organic raw sheep's milk, salt, rennet and natural bran. This is a mature pecorino made from the milk of the rare Sopravvissana sheep and in the tradition of the 19th century...

    Pecorino Gregoriano

    Pecorino Gregoriano


    Pecorino Gregoriano 1 lb. Also known as "Soft Pecorino", this cheese is all organic - aged 3 months or more, made from raw Sopravvissana sheep milk, salt and rennet. A unique one of a kind "soft Pecorino", It's made by Gregorio who is as unique as...

    Pecorino Primo Sale


    Pecorino Primo Sale  1 lb. This is a young pecorino, produced in the mountains above Anversa Degli Abruzzi, Italy. 1 pound. Aged 3-4 months, this traditional-style pecorino has only been salted one time, during its maturation period and has a...

    Pecorino Cacio "Fiorello"


    Pecorino Cacio "Fiorello" 1 lb. This cheese is made from organic raw “Sopravvissana” sheep milk, Goat Yoghurt, sea salt and rennet and aged 2 to 4 months. Made by our cheesemaker Viyoral (Fiorello in Italian) at La Porta dei Parchi, this...

    Caciocavallo Pezzata Rossa


    Raw milk Abruzzo cheese from the rare Pezzata Rossa cow 1 pound of this rare exceptional cheese Aged for 3 months or more Made with Raw Pezzata Rossa Italiano cow¿s milk, Salt and Rennet. 1 st Prize Good Taste, Gessopalena 2007 - 2009 - 20113...