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    FARMSTEAD CHEESE

    Farmstead cheese is the freshest cheese you can buy. "Farmstead" means our cheese is made using only the milk our animals provide.  That's why our cheese is also the most rare cheese you can find in the United States.   On our family farm in Abruzzo, we raise our sheep and goats with the highest standards in the most pristine of environments.  Our ricottas and pecorinos are outstanding - intense and fresh and full of unique flavors.  They have been written up in the most prestigious of publications and they are served in the best restaurants in the country.   We are proud to offer them to you.    BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES.  CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.

    Ricotta Passita

    $24.00

    Ricotta Passita – Organic Aged Ricotta with Mountain Herbs (8–10 oz) Made from the whey of our family’s Sopravvissana sheep, Ricotta Passita is a rare, organic sheep’s milk ricotta aged in natural caves and infused with wild...

     Pecorino Di Parco - Marcelli Formaggi
    SOLD OUT

    Pecorino di Parco

    $36.95

    Pecorino di Parco – Organic Aged Sheep’s Milk Cheese (Approx. 1 lb) Also known as “Pecorino of the Parks,” this organic, raw milk cheese is a classic expression of Abruzzo’s high mountain terroir. Aged for at least 6...

    Ricotta Peperoncino

    $24.00

    Smoked Ricotta Peperoncino – Organic Aged Sheep’s Milk Whey Cheese (Approx. 9–10 oz) This bold, cold-smoked ricotta is coated with peperoncino for a spicy, savory kick and unforgettable depth. Made from the whey of our Sopravvissana...

    Ricotta al fumo Ginepro

    $23.00

    Smoked Ricotta with Juniper – Organic Aged Sheep’s Milk Whey Cheese (Approx. 9–10 oz) Cold-smoked over wild Abruzzese juniper wood and aged 3–6 months, this organic ricotta is made from the whey of our rare Sopravvissana sheep...

    Ricotta Scorza Nera
    SALE
    SOLD OUT

    Ricotta Scorza Nera

    $35.99

    Ricotta Scorza Nera – Organic Cave-Aged Sheep’s Milk Ricotta (Approx. 100 Days Aged) Aged deep in the natural caves of Abruzzo, Ricotta Scorza Nera is one of Italy’s rarest and most complex aged ricottas. Made from the whey of our...

    Pecorino Gregoriano

    $46.95

    Pecorino Gregoriano – Organic “Soft Pecorino” from Abruzzo (Approx. 1 lb) Handmade by the legendary Gregorio in the mountains of Abruzzo, Pecorino Gregoriano is a rare, soft-textured pecorino made from raw Sopravvissana sheep milk and...

    Pecorino Primo Sale

    $34.95

    Pecorino Primo Sale – Young Mountain Sheep’s Milk Cheese (1 lb)   Crafted high in the mountains above Anversa degli Abruzzi, Pecorino Primo Sale is a young, semi-soft sheep’s milk cheese aged just 2–4 months. Salted only...