Pecorino Cacio "Fiorello"

$38.95
Current stock: 0
Description

Description

Pecorino Cacio "Fiorello"

1 lb.

This cheese is made from organic raw “Sopravvissana” sheep milk, Goat Yoghurt, sea salt and rennet and aged 2 to 4 months.

Made by our cheesemaker Viyoral (Fiorello in Italian) at La Porta dei Parchi, this wonderful full flavored cheese is an intense combination of the Sopravvissana sheep milk and a touch of goat milk yogurt. This compination of flavors; sweet sheep milk and the tartness and acidity of the goats milk, conbines with some nice mold from the aging room.

 

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