All of our olive oils express unique qualities such as a delicate scent, soft taste and velvety texture. The quality of our olive oil begins with the best olives, generations of know-how and our beloved olive mill. The latest technologies allow us to preserve the authentic flavors of the oils. We have mastered the ability to separate the different olive cultivars already in the harvest field to create extraordinary mono-cultivar and refined oil blends of various types. We strive to harvest, press and bottle our olive oils within a week. That's why the New York Times says, "it doesn't get any fresher than this."