First press of the season, every season- and as always, neon green, grassy, buttery and peppery! Every chef's must have finishing olive oil.
Harvested, pressed and bottled within 48 hours and flown to us to ensure peak freshness and flavor.
The olives are grown in the sunshine along the Adriatic Coast of Chieti, in the province of Abruzzo, Italy, and remain on the branch until maximum plumpness.
Bright green with a buttery texture- Olio Fresco boasts notes of grass and pepper, green apple and herbs.
Description FARABELLA GLUTEN FREE IMPORTED GOURMET SPAGHETTI PASTA, 12 oz (Ingredients below) BRONZE DRAWN AND SLOW DRIED Innovation and technology respecting tradition This new format,...
Italian Clementine Honey *Colour:* Amber; white when crystallized. *Crystallization:* Forms large crystals. *Aroma:* Intense, characteristic of clementine flowers.
Mezza Zita Bronze Cut Pasta Masciarelli Mezza Zita Bronze Cut pasta Sedani pasta is one of the best known and loved formats. I didn't know that. This shape is just like Sedani...
Sedani Rigati Bronze Cut Sedani Rigati Bronze Cut Sedani pasta is one of the best known and loved formats. I didn't know that. Initially popular in Naples in the smooth...
Pennine Piccole Rigate Bronze Cut Pasta Pennine Piccole Rigate Pasta? It's small and pointed. If you like a pasta that will hold up to any kind of sauce or preparation, well this...
Pennoni Rigate Bronze Cut Pasta Pennoni Rigate Pasta? It's huge. Well, It's really big. If you like a pasta that will hold up to any kind of sauce or preparation, well this is it. BUT, you...
A brand new farabella gluten free shape has arrived! 8.8oz bag Farabella Gluten-Free Orzo pasta is an extremely versatile pasta made with corn and rice flour, with a short cooking time...
SOLD OUT TWICE, MORE EN ROUTE! EXPECTED ARRIVAL 6/9/25 As stated in The Wall Street Journal as one of 50 reasons Fall is the Best Season: “It doesn’t get any fresher than this.” We have this robust,...
SOLD OUT TWICE! MORE EN ROUTE, EXPECTED DATE IS 6/9/25 Grown in the sunshine along the Adriatic Sea, these plump olives are left on the branch until the very last moment to ensure maximum flavor and...
Coriander honey COLOUR: from light colour to orange CRYSTALLIZATION: crystals of slightly big dimensions AROMA: sweet and refreshing TASTE: sweet with coconut aftertaste USE:
Introducing our BRAND NEW Farabella Gluten Free Gnocchi MAX! A bigger size than it's classic cousin, this larger gnocchi is super soft, light and fluffy while still cooking in only 2 minutes. Made...
BRAND NEW FOR THE 2023 HOLIDAY SEASON! Included in this gift set is everything needed to make a traditional dinner at home and nestled into a white gift box with seasonally colored krinkle paper...
BRAND NEW FOR THE 2023 HOLIDAY SEASON! Included in this gift set are 2 different bronze-cut Masciarelli pastas and 2 special olive oils, nestled into a white gift box with seasonally colored krinkle...
BRAND NEW FOR THE 2023 HOLIDAY SEASON! Included in this gift set are 3 of our best-selling imported Abruzzese olive oils. A 500ml Extra Virgin Olive Oil for finishing, single or mixed press of...
BRAND NEW FOR THE 2023 HOLIDAY SEASON! Included in this gift set are 4 different bronze-cut Masciarelli pastas nestled into a white gift box with seasonally colored krinkle paper. Perfect for...
BRAND NEW FOR THE 2023 HOLIDAY SEASON! Included in this gift set are 6 different bronze-cut Masciarelli pastas nestled into a white gift box with seasonally colored krinkle paper. Perfect for...
Chitarra Bronze cut Artisan Italian pasta from Abruzzo Masciarelli chitarra is the perfect result of the bronze cut pasta process. Slowly air dried at very low temperatures, this rough cut pasta is...
Orecchiette Bronze cut Artisan Italian pasta from Abruzzo Orecchiette has the shape of a small dome and resembles a small ear. Typical recopies are used with a simple pesto, broccoli rabe and...
Bucatini Bronze cut Artisan Italian pasta from Abruzzo Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna (AQ), is regarded as one the oldest family...
Masciarelli Tubetti Bronze cut artisan pasta from Abruzzo Tubetti is like tiny rigatoni, but its not rigatoni. Tubetti is like Ditalini, but its not Ditalini. Tubetti is tubetti and it doesn't care...
Masciarelli Bronze Cut Paccheri The secrets that make our Masciarelli Bronze Cut pasta so extraordinary lie in the top-quality Italian grain and the mineral rich pure spring water that flows from...
Ursini “Kind Only of Chieti” – Monocultivar Extra Virgin Olive Oil A bright green monovarietal olive oil made exclusively from the Gentile di Chieti cultivar, Kind Only of Chi
Mezza Zita Bronze Cut Pasta Masciarelli Mezza Zita Bronze Cut pasta Sedani pasta is one of the best known and loved formats. I didn't know that. This shape is just like Sedani...
Sedani Rigati Bronze Cut Sedani Rigati Bronze Cut Sedani pasta is one of the best known and loved formats. I didn't know that. Initially popular in Naples in the smooth...
Pennine Piccole Rigate Bronze Cut Pasta Pennine Piccole Rigate Pasta? It's small and pointed. If you like a pasta that will hold up to any kind of sauce or preparation, well this...
Pennoni Rigate Bronze Cut Pasta Pennoni Rigate Pasta? It's huge. Well, It's really big. If you like a pasta that will hold up to any kind of sauce or preparation, well this is it. BUT, you...
FARABELLA GLUTEN FREE POTATO GNOCCHI (ingredients below) Innovation and technology respecting tradition Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac...
Winner of the Specialty Food Association's 2016 SOFI Silver Award and recently featured on QVC (March 2017!) Apicoltura Luca Finnochio honeysuckle blossom honey COLOR : clear,...
Ursini Limone Verde Extra Virgin Olive Oil – 250ml Experience a symphony of flavors with Ursini's Limone Verde Extra Virgin Olive Oil. This exquisite oil is crafted by simultaneously pressing...
Description FARABELLA GLUTEN FREE IMPORTED GOURMET SPAGHETTI PASTA, 12 oz (Ingredients below) BRONZE DRAWN AND SLOW DRIED Innovation and technology respecting tradition This new format,...
Olive oil is commonly produced in four major regions: Italy, Greece, Spain, and California. When you consider which oil is suitable for your recipes, nothing can beat the quality of...
Read More
You've probably heard of Italian bronze cut pasta, but what is it? Is it different from regular pasta? Squarish in shape and firm in texture, is there a reason Italians have been co...
Read More
