OLIO FRESCO HAS LANDED

See why the Wall Street Journal said: 'It doesn't get fresher than this.’

NEW HARVEST OLIO FRESCO

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01

Harvest to Bottle

Harvested, pressed and bottled within 48 hours and flown to us to ensure peak freshness and flavor.

02

Sun-Kissed Olives from Abruzzo, Italy

The olives are grown in the sunshine along the Adriatic Coast of Chieti, in the province of Abruzzo, Italy, and remain on the branch until maximum plumpness.

03

Unique Flavor Profile

Bright green with a buttery texture- Olio Fresco boasts notes of grass and pepper, green apple and herbs.

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