Organic Smoked Ricotta with Juniper
Price is marked per piece (approximately .5 lbs)
Organic, aged 3-6 months, made from organic Sopravvissana sheep milk whey, salt, rennet and smoked with juniper.
Cold smoked with juniper and one of the finest examples of Italian smoked ricotta. Winner of many Slow Food Italy awards and the Grand Prize at the Olympics of Mountain Cheese.
Savory and sweet from the grass of the Gran Sasso and with subtle hints of smoke.
Sold by the piece, each weighing from 9-10 ounces and pairs perfectly with our Miele di Santoreggia.
Sheep, Aged 2-6 months
One of my all-time favorite cheeses. I originally enjoyed this grated over pasta at Agriturismo Valle Scannese, in Abruzzo, more than a decade ago. What a joy to be able to enjoy it here in the U.S. as well. Creamy, lightly tangy, with smoky notes, it really does conjure the mountains of Abruzzo.
