Pecorino di Parco
Also known as Pecorino of the Parks", this organic cheese is aged at least 6 months and made from organic sheep milk, salt and rennet.
Classic example of the extraordinary pecorino of Abruzzo. Rich, nutty and full flavored with the taste of the high mountain grass.In the Gran Sasso where the sheep graze, more than 120 wild herbs and flowers have been identified.
This pristine environment contributes to it's unparalleled flavor and quality. It lacks the saltiness of many pecorino's and pairs well with Mostocotto or Miele di Castagna.
Sheep, Aged 6 months +
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