Organic Smoked Ricotta with Peperoncino
"Smoked Ricotta Peperoncino"
Organic, aged 3-6 months and made from organic Sopravvissana sheep milk whey, salt, rennet and smoked with juniper, flavored with peperoncino.
Cold smoked with juniper and flavored with peperoncino, this spicy "whey" cheese is one of the finest examples of Italian smoked ricotta. Winner of many Slow Food Italy awards, the Grand Prize at the Olympics of Mountain Cheese.
Sold by the piece, each weighing 9-10 ounces and pairs well with our Miele di Tiglio.
Sheep, Aged 2-6 months
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