This organic cheese is aged 1-2 years, made from organic raw sheep's milk, salt, rennet and natural bran.
This is a mature pecorino made from the milk of the rare Sopravvissana sheep and in the tradition of the 19th century "Brigands".
Aged and placed in bran, it has a strong, earthy natural skin and pairs well with Praesidium Montepulciano d'Abruzzo wine.
Sheep, Aged 12 months+
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