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To Savor: Italian Cheeses With a Family History

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It doesn’t get more artisanal than this...High on my list are the herbaceous ricotta passita, the grassy pecornio di parco, the delicate pecorino scorza nera covered in ash, and especially the lush, satiny pecorino gregoriano”.Read The Full Article


 

The Best Of Abruzzo

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Extruded through bronze dies (which give it a rough-hewn texture) and made with spring water from a national park in Abruzzo, these noodles elevate any dish.


 

Wall Street Journal

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“Rest assured, this haul of epicurean delights from Abruzzo, Italy, will satisfy even the most persnickety palates.” - Wall Street Journal


 

Say Cheese: From Abruzzo to NYC

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My favorite was his ricotta scorza nera, an aged sheep’s milk ricotta with a natural black skin and a creamy interior.Read The Full Article


 

Wine Enthusiast:

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Several Marcelli Formaggi oils featured in print and digital gift guide


 

From Abruzzo, the Best Cheeses You’ve Never Had

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The words to describe the Marcelli family’s smoked ricotta come to me as pure and innocent—a clean milkiness perfumed ever so slightly by the juniper wood smoke.Read The Full Article


 

Culture Magazine Reviews

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Ricotta al fumo di Ginepro Read The Full Article

Ricotta Scorza Nera Read The Full Article

Pecorino Muffato di Anversa Marcelli Read The Full Article


 

This is the ultimate gift for the Italian chef in your life.

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This is the ultimate gift for the Italian chef in your life. Marcelli Formaggi is a small, family-run business and the sole U.S. importer of cheese, honey, olive oil and handmade pasta from Abruzzo, Italy. With clients like Marta, Marc Forgione and Eataly, you know their products are the best of the best. The Big Cheese Collezione is the ultimate sampling of their products., including three cheese, six pastas, two flavored oils and much more See The Gift Guide


 

To impress a dinner guest with a phenomenal and truly original Italian cheese plate

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To impress a dinner guest with a phenomenal and truly original Italian cheese plate, we look to Tina Marcelli, who along with her father and brother at Marcelli Formaggi, is bringing far more exotic Italian cheeses stateside.” -­‐ Men’s Journal


 

Robb Report: FrontRunners: Wheels of Fortune

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Cheese from Abruzzo, Italy, is rare enough in the United States, but the handmade pecorinos and aged ricottas imported by New Jersey’s Marcelli Formaggi - Read The Full Article


 

Wine & Spirits: Included Marcelli Formaggi cheeses in annual holiday gift guide

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Marcelli Formaggi imports organic, small production Italian cheeses, like Caciocavallos from Pezzata Rossa and Podolico Colantuano. Both carry a tang and deep depth of flavor at home on a holiday cheeseboard. - Read The Full Article


 

Smokin Sheep’s Ricotta: Marcelli Formaggi

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Great ricotta used to only be available in Italy. In fact, tasting fresh ricottas when in Sienna or Tuscany was bittersweet, because you knew that what you could get at home would only pale in comparison. Those vibrant flavors and textures were only available as long as you stood on foreign soil. - Read The Full Article


 

Resident Magazine:

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Treat someone special to a gift that’s both delicious and luxurious. As the sole U.S. importer of cheese, honey, olive oil, and handmade pasta products from Abruzzo, Italy, Marcelli Formaggi is a foodie favorite. - See The Guide


 

James Beard Recipe Delights and Predjudices

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Marc Forgione makes these gourmet grilled cheese sandwiches with Pecorino Gregoriano, a raw sheep’s milk cheese from Abruzzo.


 

BedFord Cheese Shop - Cheesepinions

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This week, Dylan is so into Pecorino di Parco. Read Article


 

Franny's Brooklyn People Love

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With our love of all things local, and our reverence for simplicity when it comes to Italian food, it’s no wonder that we love Bob. Bob founded Marcelli Formaggi with son Andrew, and together they bring the truest expression of the terroir of Abruzzo here to Brooklyn.Read The Full Article


 

From the Beard House: Spiaggia's Tony Mantuano spreads the love

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Think you're over romance? Then stay away from Spiaggia's chef. It is easy to fall in love with Tony Mantuano's love of Italy