Also known as "Soft Pecorino", this cheese is all organic - aged 3 months or more, made from raw Sopravvissana sheep milk, salt and rennet.
A unique one of a kind "soft Pecorino", It's made by Gregorio who is as unique as this cheese.
Few people have tasted this extraordinary cheese, which has all the flavors of the high mountain "Gran Sasso" pastures where the sheep pasture. Some of it's unique qualities are the acidity and creamy soft texture
Pair this with our Miele di Girasole for a wonderful contrast of textures.
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