Quick view Anelloni $9.95 Anelloni Bronze cut Artisan Italian pasta from Abruzzo This is the shape that has everyone scratching their heads. Shaped like calamari, which is a common cut, but with ridges inside! So, not only... Choose Options Add to Wish list
Quick view Fettuccine Rigate $9.95 Fettuccine Rigate Bronze cut artisan pasta from Abruzzo The rigate, or stripped form of fettuccine, help any sauce adhere and is incredibly versatile. This uncommon cut pairs well with any sauce... Choose Options Add to Wish list
Quick view Lumaconi $9.95 Lumaconi Bronze cut Artisan Italian pasta from Abruzzo This large snail shaped (Lumaca means snail) pasta, is hollow in the center and open at the end. After par-boiling, they are perfect for... Choose Options Add to Wish list
Quick view NEW MASCIARELLI BRONZE CUT BUCATINI 500g (17.6oz) $9.95 Bucatini Bronze cut Artisan Italian pasta from Abruzzo Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna (AQ), is regarded as one the oldest family... Add to Cart Add to Wish list
Quick view NEW Masciarelli Bronze Cut Gnocchetti Sardi $9.95 Gnocchetti Sardi Bronze cut Artisan Italian pasta from Abruzzo Masciarelli Gnocchetti Sardi is the perfect result of the bronze cut pasta process. Slowly air dried at very low temperatures, this... Choose Options Add to Wish list
Quick view NEW Masciarelli Bronze Cut Tubetti Pasta $9.95 Masciarelli Tubetti Bronze cut artisan pasta from Abruzzo Tubetti is like tiny rigatoni, but its not rigatoni. Tubetti is like Ditalini, but its not Ditalini. Tubetti is tubetti and it doesn't care... Choose Options Add to Wish list
Quick view NEW Masciarelli Rigatoni, Bronze Cut $9.95 Masciarelli Rigatoni Bronze cut artisan pasta from Abruzzo Cut by hand and slightly curved, this fun shape can be used with any rigatoni recipe. Pastificio Masciarelli (est. 1867) located in the... Choose Options Add to Wish list
Quick view Masciarelli Sagna Riccia $10.95 Masciarelli Sagna Riccia Bronze cut Artisan Italian pasta from Abruzzo I call this mini lasagna; other producers call it Mafalda (My Grandmother’s name) or Mafaldline. Long, curly and on the... Choose Options Add to Wish list
