Italian Artisan Pasta

Handcrafted in the heart of Abruzzo, our artisan pasta is made using 100% Italian, unsprayed durum wheat and the purest mountain spring water. Each strand and shape is bronze-cut for that perfect sauce-catching texture, then slow-dried in mountain air to preserve its authentic flavour and nutritional integrity.
Made by a small family company in a beautiful Abruzzese valley, this pasta is simple, pure, and truly memorable. Its firm bite and rough texture help your sauce cling to every piece.
It’s no wonder Bon Appétit named it “Best Pasta”
All of our bronze cut pasta weighs 500 g or 17.6 oz.