Experience Linguine, the elegant bronze cut artisan pasta from Abruzzo, handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna.
Slowly air-dried at low temperatures, its rough texture holds sauces perfectly, whether tossed with clams, olive oil, and garlic, or with fresh tomatoes and basil.
Made with 100% Italian durum wheat and pure mountain spring water, each batch is carefully shaped using handmade bronze dies and dried for up to three days. Loved by chefs for its flavour and perfect bite, Masciarelli Linguine brings authentic Italian craftsmanship straight to your kitchen.
