Discover Gnocchetti Sardi, the small, ridged bronze cut artisan pasta from Abruzzo that perfectly captures sauces in every curve.
Inspired by the traditional Sardinian shape, these little shells are handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, one of Italy’s oldest family-run pasta producers. Made with 100% Italian durum wheat and pure mountain spring water, each batch is slow-dried for up to three days for exceptional flavour and bite.
Ideal with meat ragù, pesto, or vegetable sauces, Gnocchetti Sardi delivers a comforting, authentic Italian taste straight from Abruzzo’s culinary heart.
