Meet Fusilloni, the bold, larger cousin of fusilli, longer, wider, and thicker twists that capture sauce in every curve.
Handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, this bronze cut artisan pasta from Abruzzo is made from 100% Italian durum wheat and pure mountain spring water. Each batch is slow-dried for up to three days, giving the pasta a rough, sauce-loving texture and rich, nutty flavour.
Perfect for hearty dishes with sausage, fennel, or broccoli rabe, Fusilloni brings authentic Abruzzese craftsmanship to every plate, pasta that truly holds its own.
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