[{"id":334880800938,"handle":"all-products","title":"All Products","updated_at":"2025-12-08T07:26:23-05:00","body_html":"","published_at":"2025-06-13T07:54:13-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":334843838634,"handle":"bronze-cut-pasta","updated_at":"2025-12-08T07:26:23-05:00","published_at":"2025-06-12T07:15:56-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Italian Artisan Pasta","body_html":"\u003cdiv\u003e\u003cspan\u003e\u003cimg height=\"181\" width=\"262\" style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0655\/4494\/5834\/files\/images_10.jpg?v=1760803623\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHandcrafted in the heart of Abruzzo, our artisan pasta is made using 100% Italian, unsprayed durum wheat and the purest mountain spring water. Each strand and shape is \u003c\/span\u003e\u003cspan\u003ebronze-cut\u003c\/span\u003e\u003cspan\u003e for that perfect sauce-catching texture, then \u003c\/span\u003e\u003cspan\u003eslow-dried\u003c\/span\u003e\u003cspan\u003e in mountain air to preserve its authentic flavour and nutritional integrity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMade by a small family company in a beautiful Abruzzese valley, this pasta is simple, pure, and truly memorable. Its firm bite and rough texture help your sauce cling to every piec\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIt’s no wonder \u003c\/span\u003e\u003cspan\u003eBon Appétit named it “Best Pasta”\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAll\u003c\/span\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e of our bronze cut pasta weighs 500 g or 17.6 oz.\u003c\/span\u003e\u003cspan style=\"color: #ff0000; font-size: x-large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2025-06-12T09:59:07-04:00","alt":null,"width":5140,"height":3427,"src":"\/\/marcelliformaggi.com\/cdn\/shop\/collections\/buc_drying.jpg?v=1760801024"}}]
["Abruzzo","Artisan Italian pasta","Bronze cut","Fusilloni","Masciarelli"]
Meet Fusilloni, the bold, larger cousin of fusilli, longer, wider, and thicker twists that capture sauce in every curve.
Handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, this bronze cut artisan pasta from Abruzzo is made from 100% Italian durum wheat and pure mountain spring water. Each batch is slow-dried for up to three days, giving the pasta a rough, sauce-loving texture and rich, nutty flavour.
Perfect for hearty dishes with sausage, fennel, or broccoli rabe, Fusilloni brings authentic Abruzzese craftsmanship to every plate, pasta that truly holds its own.
