[{"id":334880800938,"handle":"all-products","title":"All Products","updated_at":"2025-12-08T07:26:23-05:00","body_html":"","published_at":"2025-06-13T07:54:13-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":334843838634,"handle":"bronze-cut-pasta","updated_at":"2025-12-08T07:26:23-05:00","published_at":"2025-06-12T07:15:56-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Italian Artisan Pasta","body_html":"\u003cdiv\u003e\u003cspan\u003e\u003cimg height=\"181\" width=\"262\" style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0655\/4494\/5834\/files\/images_10.jpg?v=1760803623\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHandcrafted in the heart of Abruzzo, our artisan pasta is made using 100% Italian, unsprayed durum wheat and the purest mountain spring water. Each strand and shape is \u003c\/span\u003e\u003cspan\u003ebronze-cut\u003c\/span\u003e\u003cspan\u003e for that perfect sauce-catching texture, then \u003c\/span\u003e\u003cspan\u003eslow-dried\u003c\/span\u003e\u003cspan\u003e in mountain air to preserve its authentic flavour and nutritional integrity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMade by a small family company in a beautiful Abruzzese valley, this pasta is simple, pure, and truly memorable. Its firm bite and rough texture help your sauce cling to every piec\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIt’s no wonder \u003c\/span\u003e\u003cspan\u003eBon Appétit named it “Best Pasta”\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAll\u003c\/span\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e of our bronze cut pasta weighs 500 g or 17.6 oz.\u003c\/span\u003e\u003cspan style=\"color: #ff0000; font-size: x-large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2025-06-12T09:59:07-04:00","alt":null,"width":5140,"height":3427,"src":"\/\/marcelliformaggi.com\/cdn\/shop\/collections\/buc_drying.jpg?v=1760801024"}}]
["Masciarelli Bronze Cut Chitarra Pasta"]
Masciarelli Bronze Cut Chitarra Pasta | Marcelli FormaggiSkip to content
Discover Chitarra, Abruzzo’s most famous pasta, known for its square strands and firm, sauce-loving texture.
Named after the “guitar” tool used to cut it, this bronze cut artisan pasta is handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, one of Italy’s oldest family pasta makers. Made with 100% Italian durum wheat and pure mountain spring water, each batch is slow-dried for up to three days for exceptional flavour and texture. Traditionally paired with rich ragù or tomato-based sauces, Chitarra perfectly represents the authentic taste and craftsmanship of Abruzzo’s pasta-making heritage.
