Discover Caserecce, the short, twisted bronze cut artisan pasta from Abruzzo that’s perfect for holding rich sauces and rustic flavours.
Its name means “homemade,” and each curve captures sauce beautifully, making every bite full of flavour. Handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, this pasta is made from 100% Italian durum wheat and pure mountain spring water. Each batch is slow-dried for up to three days for a rough texture and authentic taste. Ideal with hearty ragùs or simple tomato and basil,
