Discover Lumaconi, the large, snail-shaped bronze cut artisan pasta from Abruzzo, handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna. Named after the Italian word “lumaca” meaning snail, each piece is hollow and open-ended, perfect for stuffing with ricotta, spinach, or ragù.
Made from 100% Italian durum wheat and pure mountain spring water, Masciarelli’s pasta is slow-dried for up to three days for rich flavour and a rustic, flour-dusted texture. Ideal for baked dishes or elegant starters, Lumaconi embodies the artistry and authenticity of traditional Abruzzese pasta-making.
