Experience Fettuccine Rigate, the elegant ribbon-style bronze cut artisan pasta from Abruzzo, handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna.
Unlike traditional smooth fettuccine, this variety features fine ridges that grip sauce beautifully, enhancing every mouthful. Made with 100% Italian durum wheat and pure mountain spring water, each batch is slow-dried for up to three days to preserve authentic flavour and texture. Perfect with creamy or tomato-based sauces, Fettuccine Rigate brings restaurant-quality depth and richness to your table — a true celebration of Abruzzo’s pasta-making heritage.
