Italian Farmstead Cheese
Our Italian farmstead cheeses are some of the freshest and rarest organic cheeses available in the United States. “Farmstead” means we make our cheese using only the milk from animals we raise ourselves, on our family farm in Abruzzo, Italy, a pristine and biodiverse region in the Apennine Mountains that contains 3,200 types of flora and fauna.
High Animal Welfare
We care for our sheep and goats with the highest standards, and you can taste that care in every bite. Our raw milk ricottas and traditional Pecorinos are bold, fresh, and bursting with distinctive flavors that reflect the land and its wild herbs. Our girls graze freely and eat 20 wild herbs and grass in the high and low meadows in Anversa degli Abruzzi, and those flavours all make their way into our cheeses.
Adored by Chefs and Food Writers
These artisan Italian cheeses have been featured in top culinary publications and are served in some of the best restaurants across the U.S. Now, we’re proud to bring them directly to your Stateside table - no passport required.
BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES. CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.
