BRONZE CUT PASTA

The secrets that make our Masciarelli Bronze Cut pasta so extraordinary lie in the top-quality Italian grain and the mineral rich pure spring water that flows from the Majella Mountains, whose snow-capped mountains you can see from the Pastificio. Made using bronze dies that are over 100 years old and gently slow dried at very low temperatures to produce the classic bronze cut texture and signature al dente finish that your favorite sauce will gladly cling to.

My family and I dedicate ourselves every day to our work, always with the same techniques, the same manual skills, the same passion and with renewed creativity. For all of us this is not a job, it is an art. And as artists, through our work, pasta, we want to eternally pass on those ancient odors and particular flavors that have always characterized our homeland.

With dedication, Orazio Masciarelli