Due to the unpredictable shipping times we are all experiencing, we are only shipping our incredibly special cheese to what we call the Fab 22, as they are within 2 day ground of our location. These states are Conn, Del, Ga, Il, In, Ky, Ma, Md, Me, Mi, NC, NH, NJ, NY, Oh, Pa, RI, SC, Tn, Va, Vt, and WV. We really think all of the states are Fab, though!
Farmstead cheese is the freshest cheese you can buy. "Farmstead" means our cheese is made using only the milk our animals provide. That's why our cheese is also the most rare cheese you can find in the United States. On our family farm in Abruzzo, we raise our sheep and goats with the highest standards in the most pristine of environments. Our ricottas and pecorinos are outstanding - intense and fresh and full of unique flavors. They have been written up in the most prestigious of publications and they are served in the best restaurants in the country. We are proud to offer them to you. BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES. CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.
Organic Ricotta with Mountain Herbs
As featured in Wine Spectator, cousin Nunzio’s ricottas are listed in the Slow Food Book of Italian Cheese and Ark of Taste. This is an organic, sheep's milk ricotta from Abruzzo...
Caprino Stagionato di Abruzzo
Aged 60-90 days and made from organic raw goats milk, salt and rennet, this rare Italian goat cheese is made in the Sagittario Valley area of Abruzzo. The "caprino," is made and aged in the baskets (called...
Parmigiano Reggiano D.O.P aged 22 months
2 lbs of this Italian D.O.P. raw milk Parmigiano Reggiano cheese
A cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua...
Pecorino di Parco
Also known as Pecorino of the Parks", this organic cheese is aged at least 6 months and made from organic sheep milk, salt and rennet.
Classic example of the extraordinary pecorino of Abruzzo. Rich, nutty and full flavored with...
Organic "Black Skin" RicottaOur Ricotta Scorza Nera was one of only 17 cheeses entered into the "Gambero Rosso" Formaggi i Migliori d"Italia 2012, the Best Italian Cheese guide.Organic, Aged 100 days, made from organic Sopravvissana sheep milk whey,...
Pecorino Cacio "Fiorello"
This cheese is made from organic raw “Sopravvissana” sheep milk, Goat Yoghurt, sea salt and rennet and aged 2 to 4 months.
Made by our cheesemaker Viyoral (Fiorello in Italian) at La Porta dei Parchi, this...
Raw milk Abruzzo cheese from the rare Pezzata Rossa cow
1 pound of this rare exceptional cheese
Aged for 3 months or more
Made with Raw Pezzata Rossa Italiano cow¿s milk, Salt and Rennet.
1 st Prize Good Taste, Gessopalena 2007 - 2009 - 20113...