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    FARMSTEAD CHEESE

    Farmstead cheese is the freshest cheese you can buy. "Farmstead" means our cheese is made using only the milk our animals provide.  That's why our cheese is also the most rare cheese you can find in the United States.   On our family farm in Abruzzo, we raise our sheep and goats with the highest standards in the most pristine of environments.  Our ricottas and pecorinos are outstanding - intense and fresh and full of unique flavors.  They have been written up in the most prestigious of publications and they are served in the best restaurants in the country.   We are proud to offer them to you.    BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES.  CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.

    Ricotta Passita

    $24.00

    Ricotta Passita Organic Ricotta with Mountain Herbs  8-10oz piece. As featured in Wine Spectator, cousin Nunzio’s ricottas are listed in the Slow Food Book of Italian Cheese and Ark of Taste. This is an organic, sheep's milk ricotta from...

    Pecorino di Parco

    $36.95

    Pecorino di Parco 1 lb. Also known as Pecorino of the Parks", this organic cheese is aged at least 6 months and made from organic sheep milk, salt and rennet. Classic example of the extraordinary pecorino of Abruzzo. Rich, nutty and full flavored with...

    Ricotta Peperoncino

    $24.00

    Organic Smoked Ricotta with Peperoncino"Smoked Ricotta Peperoncino" Organic, aged 3-6 months and made from organic Sopravvissana sheep milk whey, salt, rennet and smoked with juniper, flavored with peperoncino. Cold smoked with juniper and flavored...

    Ricotta al fumo Ginepro

    $23.00

    Organic Smoked Ricotta with Juniper Price is marked per piece (approximately .5 lbs) Organic, aged 3-6 months, made from organic Sopravvissana sheep milk whey, salt, rennet and smoked with juniper. Cold smoked with juniper and one of the finest...

    Pecorino Primo Sale

    $34.95

    Pecorino Primo Sale  1 lb. This is a young pecorino, produced in the mountains above Anversa Degli Abruzzi, Italy. 1 pound. Aged 3-4 months, this traditional-style pecorino has only been salted one time, during its maturation period and has a...