BRAND NEW FOR THE 2023 HOLIDAY SEASON!
Included in this gift set are 2 different bronze-cut Masciarelli pastas and 2 special olive oils, nestled into a white gift box with seasonally colored krinkle paper.
Perfect for the Chef, home cook or foodie in your life- they'll enjoy a variety of long, short and specialty pasta cuts and olive oil for weeks to come.
Included in this set are:
2 bronze-cut pastas- a specialty cut and a long cut.
2 Ursini olive oils, 500ml and 250ml flavored.
A little about this special pasta and olive oil:
Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna (AQ), is regarded as one the oldest family pasta producers in Italy; having been operated by the same small family throughout their 145 year history. They create their bronze cut artisan pasta one form at a time, using a single press and a small set of handmade circular bronze dyes. The ingredients are simple: 100% durum wheat (high in protein) and pure spring water from the waters of the surrounding Majella National Park; and nothing else. Each batch is handled independently from the others; mixed and adjusted by eye and feel and cut by hand. The resulting shapes are allowed to dry at a very low temperature (not exceeding 45* c) for as long as 3 days.
All of our olive oils express unique qualities such as a delicate scent, soft taste and velvety texture. The quality of our olive oil begins with the best olives, generations of know-how and our beloved olive mill. The latest technologies allow us to preserve the authentic flavors of the oils. We have mastered the ability to separate the different olive cultivars already in the harvest field to create extraordinary mono-cultivar and refined oil blends of various types. We strive to harvest, press and bottle our olive oils within a week. That's why The Wall Street Journal says, "it doesn't get any fresher than this."
Eureka! What an exciting discovery! I purchased The Specialty Pasta and Olive Oil 4pc Gift Set as a gift for dear friends who are delighted—delighted, as in over the moon delighted—with this unexpected surprise. I should mention that my friends are Italian and chefs in their own rite. Viva Marcelli Formaggi, and thank you!
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