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    FARMSTEAD CHEESE

    Farmstead cheese is the freshest cheese you can buy. "Farmstead" means our cheese is made using only the milk our animals provide.  That's why our cheese is also the most rare cheese you can find in the United States.   On our family farm in Abruzzo, we raise our sheep and goats with the highest standards in the most pristine of environments.  Our ricottas and pecorinos are outstanding - intense and fresh and full of unique flavors.  They have been written up in the most prestigious of publications and they are served in the best restaurants in the country.   We are proud to offer them to you.    BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES.  CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.

    Ricotta Scorza Nera

    $35.99

    Ricotta Scorza Nera – Organic Cave-Aged Sheep’s Milk Ricotta (Approx. 100 Days Aged) Aged deep in the natural caves of Abruzzo, Ricotta Scorza Nera is one of Italy’s rarest and most complex aged ricottas. Made from the whey of our...

    Pecorino Primo Sale

    $34.95

    Pecorino Primo Sale – Young Mountain Sheep’s Milk Cheese (1 lb)   Crafted high in the mountains above Anversa degli Abruzzi, Pecorino Primo Sale is a young, semi-soft sheep’s milk cheese aged just 2–4 months. Salted only...