Our family farm is turning 40 and we couldn't be more excited. Watch our video - meet some of the family and experience a little bit of Abruzzo for yourself. Cheers to four decades of farming, food and family!
CLICK THE ARROW TO WATCH THE VIDEO
DON'T SPEAK ITALIAN? ENGLISH SUBTITLES ARE AVAILABLE IN SETTINGS AT THE BOTTOM OF THE SCREEN
About the farm...
The surrounding mountain ranges of the Gran Sasso (highest in all of Italy), Maiella, and Meta provide ample space and fodder in the fostering of the areas prized sheep and lamb, from which our artisinal, organic, products are derived. In addition to being the home of the highest mountain range in the country, Abruzzo also has the advantage of lying on the Adriatic coast, providing the area with a myriad of products from atop a cliff, to below the sea. The cuisine of this region, much like its products and lifestyle, rely on the simple and the available, the raw and the fresh.
The farm itself was founded in 1977 by Nunzio Marcelli and Manuela Cozzi. Marcelli, an Anversalocal , and Cozzi, of Florence; teamed up to revitalize the pastoral traditions of the area. These traditions were slowly waning, as more and more locals migrated to larger cities in the pursuit of careers and a more modern way of life.
Still today, these very customs continue to be at risk for the same reasons; making artisanal works using farming practices developed through generations of local products, all the more vital. Through perseverance and belief in their cause, the farm has prospered and its "bioagriturismo" model has been replicated in Italy and throughout Europe. The farm is owned and operated to this day, by our family.
The organic co-operative, Parco Produce, was established in 1996 to offer the products of La Porta deiParchi, as well as six other farms within the Majella National Park and the Parco Nazionale D'Abruzzo. La Porta di Parchi rests on 1,100 hectares of farmland, employs a flock of 1300 Soppravizzano sheep (an ancient local breed), 15 Maremma sheep dogs, 6 shepherds, 2 cheese-makers, and a vet.
From the early spring and into the late fall, the sheep, the shepherds and their dogs, spend virtually their entire waking hours grazing in the mountain meadows of the Gran Sasso, feasting on the pristine mountain grass of wild mint, rosemary, oregano, fennel, and juniper.
We hope you will visit us soon.
“If you visit you’ll hear the silence of Abruzzo, you will get lost among its colours, you’ll remember its flavours and perfumes for a long time” Famous Traveller.