Ricotta al fumo Ginepro – Organic Aged Sheep’s Milk Whey Cheese
Cold-smoked over wild juniper wood from the Abruzzese mountains, this organic aged ricotta is made from the whey of our rare Sopravvissana sheep and aged 3–6 months for a firm, sliceable texture and complex flavor.
Crafted on our family farm at the foot of Gran Sasso, it delivers a savoury-sweet balance with delicate smoke, herbal notes, and a creamy, clean finish.
Winner of First Prize at the European Cheese Olympics and multiple Slow Food Italy honors, it’s one of Italy’s most awarded smoked cheeses.
Pair it with Sulla honey for a sweet-smoky contrast, or slice it over warm bread and roasted vegetables. A standout for cheese counters, restaurant menus, and gourmet gifts.
(Approx. 9–10 oz)
