Pecorino di Parco – Organic Aged Sheep’s Milk Cheese
Aged for over 6 months, this Italian raw milk pecorino is bold, nutty, and beautifully balanced. Made from just organic sheep’s milk, rennet, and salt, it’s a pure, traditional cheese with nothing to hide.
Our Sopravvissana sheep graze the 120 wildflower-filled slopes of Gran Sasso National Park, giving the milk an unmistakable depth of flavor.
Unlike saltier southern pecorinos, Pecorino di Parco is smooth and elegant -perfect with Mostocotto or chestnut honey, or on its own as a showstopper on your cheese board.
(Approx. 1 lb)
