[{"id":334845280426,"handle":"pantry","updated_at":"2026-06-25T12:28:22-04:00","published_at":"2025-06-12T07:57:13-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Abruzzo Pantry","body_html":"\u003cp data-start=\"101\" data-end=\"494\"\u003eStock your shelves with the heart of Abruzzo, rich tomatoes, and artisanal preserves crafted by local producers. Whether you’re recreating a rustic mountain stew or a simple pasta al pomodoro, our carefully curated pantry staples let you capture the authentic taste of Abruzzo at home, one delicious dish at a time.\u003c\/p\u003e","image":{"created_at":"2025-10-18T18:41:44-04:00","alt":null,"width":1920,"height":1280,"src":"\/\/marcelliformaggi.com\/cdn\/shop\/collections\/ray-shrewsberry-bhni1zsPiio-unsplash.jpg?v=1760827304"}},{"id":334880800938,"handle":"all-products","title":"All Products","updated_at":"2026-06-25T13:36:42-04:00","body_html":"","published_at":"2025-06-13T07:54:13-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"}]
Some sauces are made. This one is crafted. Ceriello Homestyle Marinara Sauce is a small-batch, handcrafted pasta sauce made in the kitchen of Ceriello Fine Foods — a beloved New York institution with over 20 years of artisanal sauce-making tradition.
Every jar begins with Italian-grown San Marzano-style plum tomatoes, hand-crushed and slowly simmered with fresh herbs and vegetables. Hand-stirred and hand-filled into heat-sealed jars, this is the kind of sauce that tastes like it came from someone's grandmother's kitchen — because it practically did.
Key Features
Small-batch, handcrafted in New York
San Marzano-style plum tomatoes, hand-crushed and slow-simmered
All-natural ingredients — no preservatives, artificial colors, flavors, or added sugar
Vegetarian, wheat-free, and nut-free
Shelf-stable up to 2–3 years unopened
Ingredients
Tomatoes (San Marzano-style), fresh celery, onions, garlic, olive oil.
How to Use It
Perfectly suited for stuffed pastas like ravioli, manicotti, and stuffed shells. Also wonderful with spaghetti, penne, or as a dipping sauce for breadsticks and appetizers. Once opened, refrigerate and use within one week.
