New York's Finest Homestyle Marinara
Some sauces are made. This one is crafted. Ceriello Homestyle Marinara Sauce is a small-batch, handcrafted pasta sauce made in the kitchen of Ceriello Fine Foods — a beloved New York institution with over 20 years of artisanal sauce-making tradition.
Every jar begins with Italian-grown San Marzano-style plum tomatoes, hand-crushed and slowly simmered with fresh herbs and vegetables. Hand-stirred and hand-filled into heat-sealed jars, this is the kind of sauce that tastes like it came from someone's grandmother's kitchen — because it practically did.
Key Features
- Small-batch, handcrafted in New York
- San Marzano-style plum tomatoes, hand-crushed and slow-simmered
- All-natural ingredients — no preservatives, artificial colors, flavors, or added sugar
- Vegetarian, wheat-free, and nut-free
- Shelf-stable up to 2–3 years unopened
Ingredients
Tomatoes (San Marzano-style), fresh celery, onions, garlic, olive oil.
How to Use It
Perfectly suited for stuffed pastas like ravioli, manicotti, and stuffed shells. Also wonderful with spaghetti, penne, or as a dipping sauce for breadsticks and appetizers. Once opened, refrigerate and use within one week.
