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    FARMSTEAD CHEESE

    Farmstead cheese is the freshest cheese you can buy. "Farmstead" means our cheese is made using only the milk our animals provide.  That's why our cheese is also the most rare cheese you can find in the United States.   On our family farm in Abruzzo, we raise our sheep and goats with the highest standards in the most pristine of environments.  Our ricottas and pecorinos are outstanding - intense and fresh and full of unique flavors.  They have been written up in the most prestigious of publications and they are served in the best restaurants in the country.   We are proud to offer them to you.    BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES.  CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.

    Pecorino di Parco

    $36.95

    Pecorino di Parco – Organic Aged Sheep’s Milk Cheese (Approx. 1 lb) Also known as “Pecorino of the Parks,” this organic, raw milk cheese is a classic expression of Abruzzo’s high mountain terroir. Aged for at least 6...

    Caprino Stagionato di Abruzzo

    $38.95

    Caprino Stagionato– Aged Goat’s Milk Cheese from Abruzzo (Approx. 1 lb) Made in limited quantities from raw, high-mountain goat’s milk, Caprino Stagionato is a rustic, full-flavored cheese that reflects the wild terrain of Abruzzo...

    Ricotta Scorza Nera

    $35.99

    Ricotta Scorza Nera – Organic Cave-Aged Sheep’s Milk Ricotta (Approx. 100 Days Aged) Aged deep in the natural caves of Abruzzo, Ricotta Scorza Nera is one of Italy’s rarest and most complex aged ricottas. Made from the whey of our...

    Caciocavallo Pezzata Rossa

    $38.95

    Caciocavallo from Pezzata Rossa – Raw Milk Cheese from Abruzzo (Approx. 1 lb) Made from the rare Pezzata Rossa Italiana cow’s milk, this award-winning caciocavallo is a rich, buttery expression of the Abruzzese mountains. Produced by Claudio...