This fiery favorite is a must for cheese lovers who crave bold flavor. Made from the milk whey of our rare Sopravvissana sheep, this organic smoked ricotta is cold-smoked over wild juniper and hand-coated in Calabrian peperoncino for a spicy, savory kick.
Aged 3–6 months on our family farm in Abruzzo, it develops a firm texture and rich complexity with hints of smoke, earth, and heat. Awarded top honors by Slow Food Italy and winner of the Olympics of Mountain Cheese, it’s a true standout.
Slice it over warm polenta, spread it on grilled bread, or serve with our Sunflower Honey for a sweet-spicy pairing that’s unforgettable.
(Approx. 9–10 oz)
