Abruzzo's Finest — Named Best Pasta by Bon Appétit
Named after bowties, this bronze cut artisan pasta is handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, one of Italy's oldest family pasta makers. Made with 100% Italian durum wheat and pure mountain spring water, each batch is slow-dried for up to three days for exceptional flavour and texture. Traditionally paired with rich ragù or tomato-based sauces, Farfalle perfectly represents the authentic taste and craftsmanship of Abruzzo's pasta-making heritage.
