Harvest to Bottle
Harvested, pressed and bottled within 48 hours and flown to us to ensure peak freshness and flavor.
Pre-orders will begin to ship the first week of November; order yours today!
Harvested, pressed and bottled within 48 hours and flown to us to ensure peak freshness and flavor.
The olives are grown in the sunshine along the Adriatic Coast of Chieti, in the province of Abruzzo, Italy, and remain on the branch until maximum plumpness.
Bright green with a buttery texture- Olio Fresco boasts notes of grass and pepper, green apple and herbs.
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