This is the ultimate gift for the Italian chef in your life. Marcelli Formaggi is a small, family-run business and the sole U.S. importer of cheese, honey, olive oil and handmade pasta from Abruzzo, Italy. With clients like Marta, Marc Forgione and Eataly, you know their products are the best of the best. The Big Cheese Collezione is the ultimate sampling of their products., including three cheese, six pastas, two flavored oils and much more. See the Gift Guide
With our love of all things local, and our reverence for simplicity when it comes to Italian food, it’s no wonder that we love Bob. Bob founded Marcelli Formaggi with son Andrew, and together they bring the truest expression of the terroir of Abruzzo here to Brooklyn.
“To impress a dinner guest with a phenomenal and truly original Italian cheese plate, we look to Tina Marcelli, who along with her father and brother at Marcelli Formaggi, is bringing far more exotic Italian cheeses stateside.” -‐ Men’s Journal
Great ricotta used to only be available in Italy. In fact, tasting fresh ricottas when in Sienna or Tuscany was bittersweet, because you knew that what you could get at home would only pale in comparison. Those vibrant flavors and textures were only available as long as you stood on foreign soil.
Marcelli Formaggi imports organic, small production Italian cheeses, like Caciocavallos from Pezzata Rossa and Podolico Colantuano. Both carry a tang and deep depth of flavor at home on a holiday cheeseboard. Read the Full Article