ur producers maintain the traditional apiary practices of beekeeping, using no antibiotics or pesticides and are a favorite of our pastry chefs.
The honey comes from two producers whose bees never leave the area. The beekeepers of Abruzzo have been fortunate and have not experienced the decimation of their hives, as has happened in so many parts of the world. Their savory honey is intense and full of flavor.
One of the overriding factors that contribute to the quality of these products is the location. Anversa degli Abruzzi is located in the center of two of the largest National Parks in Italy and is also a World Wildlife Federation site. In these pristine surroundings, with the rugged mountains and micro climates, over 125 wild herbs and flowers have been identified.