To Savor: Italian Cheeses With a Family History
It doesn’t get more artisanal than this...High on my list are the herbaceous ricotta passita, the grassy pecornio di parco, the delicate pecorino scorza nera covered in ash, and especially the lush, satiny pecorino gregoriano”.Read The Full Article
The Best Of Abruzzo
Extruded through bronze dies (which give it a rough-hewn texture) and made with spring water from a national park in Abruzzo, these noodles elevate any dish.
Wall Street Journal
“Rest assured, this haul of epicurean delights from Abruzzo, Italy, will satisfy even the most persnickety palates.” - Wall Street Journal
Say Cheese: From Abruzzo to NYC
My favorite was his ricotta scorza nera, an aged sheep’s milk ricotta with a natural black skin and a creamy interior.Read The Full Article
Wine Enthusiast:
Several Marcelli Formaggi oils featured in print and digital gift guide
From Abruzzo, the Best Cheeses You’ve Never Had
The words to describe the Marcelli family’s smoked ricotta come to me as pure and innocent—a clean milkiness perfumed ever so slightly by the juniper wood smoke.Read The Full Article
Culture Magazine Reviews
Ricotta al fumo di Ginepro Read The Full Article
Ricotta Scorza Nera Read The Full Article
Pecorino Muffato di Anversa Marcelli Read The Full Article
This is the ultimate gift for the Italian chef in your life.
This is the ultimate gift for the Italian chef in your life. Marcelli Formaggi is a small, family-run business and the sole U.S. importer of cheese, honey, olive oil and handmade pasta from Abruzzo, Italy. With clients like Marta, Marc Forgione and Eataly, you know their products are the best of the best. The Big Cheese Collezione is the ultimate sampling of their products., including three cheese, six pastas, two flavored oils and much more See The Gift Guide
To impress a dinner guest with a phenomenal and truly original Italian cheese plate
To impress a dinner guest with a phenomenal and truly original Italian cheese plate, we look to Tina Marcelli, who along with her father and brother at Marcelli Formaggi, is bringing far more exotic Italian cheeses stateside.” -‐ Men’s Journal
Robb Report: FrontRunners: Wheels of Fortune
Cheese from Abruzzo, Italy, is rare enough in the United States, but the handmade pecorinos and aged ricottas imported by New Jersey’s Marcelli Formaggi - Read The Full Article
Wine & Spirits: Included Marcelli Formaggi cheeses in annual holiday gift guide
Marcelli Formaggi imports organic, small production Italian cheeses, like Caciocavallos from Pezzata Rossa and Podolico Colantuano. Both carry a tang and deep depth of flavor at home on a holiday cheeseboard. - Read The Full Article
Smokin Sheep’s Ricotta: Marcelli Formaggi
Great ricotta used to only be available in Italy. In fact, tasting fresh ricottas when in Sienna or Tuscany was bittersweet, because you knew that what you could get at home would only pale in comparison. Those vibrant flavors and textures were only available as long as you stood on foreign soil. - Read The Full Article
Resident Magazine:
Treat someone special to a gift that’s both delicious and luxurious. As the sole U.S. importer of cheese, honey, olive oil, and handmade pasta products from Abruzzo, Italy, Marcelli Formaggi is a foodie favorite. - See The Guide
James Beard Recipe Delights and Predjudices
Marc Forgione makes these gourmet grilled cheese sandwiches with Pecorino Gregoriano, a raw sheep’s milk cheese from Abruzzo.
BedFord Cheese Shop - Cheesepinions
This week, Dylan is so into Pecorino di Parco. Read Article
Franny's Brooklyn People Love
With our love of all things local, and our reverence for simplicity when it comes to Italian food, it’s no wonder that we love Bob. Bob founded Marcelli Formaggi with son Andrew, and together they bring the truest expression of the terroir of Abruzzo here to Brooklyn.Read The Full Article
From the Beard House: Spiaggia's Tony Mantuano spreads the love
Think you're over romance? Then stay away from Spiaggia's chef. It is easy to fall in love with Tony Mantuano's love of Italy
