[{"id":334880800938,"handle":"all-products","title":"All Products","updated_at":"2025-11-06T07:40:00-05:00","body_html":"","published_at":"2025-06-13T07:54:13-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":334843838634,"handle":"bronze-cut-pasta","updated_at":"2025-11-05T07:25:19-05:00","published_at":"2025-06-12T07:15:56-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Italian Artisan Pasta","body_html":"\u003cdiv\u003e\u003cspan\u003e\u003cimg height=\"181\" width=\"262\" style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0655\/4494\/5834\/files\/images_10.jpg?v=1760803623\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHandcrafted in the heart of Abruzzo, our artisan pasta is made using 100% Italian, unsprayed durum wheat and the purest mountain spring water. Each strand and shape is \u003c\/span\u003e\u003cspan\u003ebronze-cut\u003c\/span\u003e\u003cspan\u003e for that perfect sauce-catching texture, then \u003c\/span\u003e\u003cspan\u003eslow-dried\u003c\/span\u003e\u003cspan\u003e in mountain air to preserve its authentic flavour and nutritional integrity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMade by a small family company in a beautiful Abruzzese valley, this pasta is simple, pure, and truly memorable. Its firm bite and rough texture help your sauce cling to every piec\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIt’s no wonder \u003c\/span\u003e\u003cspan\u003eBon Appétit named it “Best Pasta”\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAll\u003c\/span\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e of our bronze cut pasta weighs 500 g or 17.6 oz.\u003c\/span\u003e\u003cspan style=\"color: #ff0000; font-size: x-large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2025-06-12T09:59:07-04:00","alt":null,"width":5140,"height":3427,"src":"\/\/marcelliformaggi.com\/cdn\/shop\/collections\/buc_drying.jpg?v=1760801024"}}]
Discover Lumaconi, the large, snail-shaped bronze cut artisan pasta from Abruzzo, handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna. Named after the Italian word “lumaca” meaning snail, each piece is hollow and open-ended, perfect for stuffing with ricotta, spinach, or ragù.
Made from 100% Italian durum wheat and pure mountain spring water, Masciarelli’s pasta is slow-dried for up to three days for rich flavour and a rustic, flour-dusted texture. Ideal for baked dishes or elegant starters, Lumaconi embodies the artistry and authenticity of traditional Abruzzese pasta-making.
