Discover Anelloni, the unique bronze cut artisan pasta from Abruzzo, shaped like calamari rings with ridges inside to hold every drop of sauce.
Handcrafted by Pastificio Masciarelli (est. 1867) in the mountain village of Pratola Peligna, this pasta is made with 100% Italian Durum Wheat and pure spring water from the Maiella National Park. Each batch is slow-dried for up to 3 days to achieve a rich flavour and a perfect bite. Rustic, flour-dusted, and made using traditional bronze dies, this is pasta that loves your sauce back.
