[{"id":334880800938,"handle":"all-products","title":"All Products","updated_at":"2025-10-25T17:44:39-04:00","body_html":"","published_at":"2025-06-13T07:54:13-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":334846951594,"handle":"italian-farmstead-cheese","updated_at":"2025-10-25T13:22:18-04:00","published_at":"2025-06-12T09:07:05-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Italian Farmstead Cheese","body_html":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0655\/4494\/5834\/files\/Pasture.jpg?v=1755617153\" alt=\"Our family farm in Anversa degli Abruzzi - Italian Cheeses from Abruzzo in the USA\" style=\"margin-bottom: 20px; margin-left: 20px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"324\" data-end=\"631\"\u003eOur Italian farmstead cheeses are some of the freshest and rarest organic cheeses available in the United States. “Farmstead” means we make our cheese using only the milk from animals we raise ourselves, on our family farm in Abruzzo, Italy, a pristine and biodiverse region in the Apennine Mountains that contains 3,200 types of flora and fauna.\u003c\/p\u003e\n\u003ch3 data-start=\"324\" data-end=\"631\"\u003eHigh Animal Welfare\u003c\/h3\u003e\n\u003cp data-start=\"633\" data-end=\"884\"\u003eWe care for our sheep and goats with the highest standards, and you can taste that care in every bite. Our raw milk ricottas and traditional Pecorinos are bold, fresh, and bursting with distinctive flavors that reflect the land and its wild herbs. Our girls graze freely and eat 120 wild herbs and grass in the high and low meadows in Anversa degli Abruzzi, and those flavours all make their way into our cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"886\" data-end=\"1106\"\u003eAdored by Chefs and Food Writers\u003c\/h3\u003e\n\u003cp data-start=\"886\" data-end=\"1106\"\u003eThese artisan Italian cheeses have been featured in top culinary publications and are served in some of the best restaurants across the U.S. Now, we’re proud to bring them directly to your Stateside table - no passport required.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(206, 176, 42);\"\u003eBECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES. CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2025-06-12T10:01:09-04:00","alt":null,"width":1400,"height":600,"src":"\/\/marcelliformaggi.com\/cdn\/shop\/collections\/chee_Pecorino_Cacio_Fiorello__03273.1708455565.800.600.jpg?v=1755618404"}}]
["BRIGANTACCIO FARMSTEAD MILK ORGANIC PECORINO RAW SHEEP"]
Pecorino Brigantaccio – Aged Sheep’s Milk Cheese Wrapped in Bran
Aged up to two years and wrapped in natural bran, Pecorino Brigantaccio is a bold, rustic masterpiece. Made from raw milk of our rare Sopravvissana sheep, this organic pecorino is crafted using old-world methods passed down on our family farm in Abruzzo.
Its firm texture and nutty, deeply savory flavor are shaped by wild mountain herbs and time-honored cave aging. The natural bran rind adds an earthy depth, while the interior bursts with complexity and intensity.
Perfect for connoisseurs and chefs alike, it shines on a cheese board, shaved over creamy polenta, or served with a glass of Montepulciano d’Abruzzo. This is heritage cheese at its most powerful.
(Approx. 1 lb)
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