[{"id":334880800938,"handle":"all-products","title":"All Products","updated_at":"2025-10-25T17:44:39-04:00","body_html":"","published_at":"2025-06-13T07:54:13-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":334843838634,"handle":"bronze-cut-pasta","updated_at":"2025-10-25T17:44:39-04:00","published_at":"2025-06-12T07:15:56-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Italian Artisan Pasta","body_html":"\u003cdiv\u003e\u003cspan\u003e\u003cimg height=\"181\" width=\"262\" style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0655\/4494\/5834\/files\/images_10.jpg?v=1760803623\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHandcrafted in the heart of Abruzzo, our artisan pasta is made using 100% Italian, unsprayed durum wheat and the purest mountain spring water. Each strand and shape is \u003c\/span\u003e\u003cspan\u003ebronze-cut\u003c\/span\u003e\u003cspan\u003e for that perfect sauce-catching texture, then \u003c\/span\u003e\u003cspan\u003eslow-dried\u003c\/span\u003e\u003cspan\u003e in mountain air to preserve its authentic flavour and nutritional integrity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMade by a small family company in a beautiful Abruzzese valley, this pasta is simple, pure, and truly memorable. Its firm bite and rough texture help your sauce cling to every piec\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIt’s no wonder \u003c\/span\u003e\u003cspan\u003eBon Appétit named it “Best Pasta”\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAll\u003c\/span\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e of our bronze cut pasta weighs 500 g or 17.6 oz.\u003c\/span\u003e\u003cspan style=\"color: #ff0000; font-size: x-large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2025-06-12T09:59:07-04:00","alt":null,"width":5140,"height":3427,"src":"\/\/marcelliformaggi.com\/cdn\/shop\/collections\/buc_drying.jpg?v=1760801024"}}]
Discover Bucatini, the long, hollow bronze cut artisan pasta from Abruzzo that captures sauce both inside and out for incredible flavour in every bite.
Handcrafted by Pastificio Masciarelli (est. 1867) in Pratola Peligna, one of Italy’s oldest family pasta makers, this pasta is made from 100% Italian durum wheat and pure mountain spring water. Each batch is slow-dried for up to three days, creating a rustic, flour-dusted texture that holds sauce beautifully.
Perfect for cacio e pepe or amatriciana, this is pasta with true Italian character and a story to match.
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