[{"id":334880800938,"handle":"all-products","title":"All Products","updated_at":"2025-10-24T07:29:53-04:00","body_html":"","published_at":"2025-06-13T07:54:13-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":334846951594,"handle":"italian-farmstead-cheese","updated_at":"2025-10-20T07:25:41-04:00","published_at":"2025-06-12T09:07:05-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Italian Farmstead Cheese","body_html":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0655\/4494\/5834\/files\/Pasture.jpg?v=1755617153\" alt=\"Our family farm in Anversa degli Abruzzi - Italian Cheeses from Abruzzo in the USA\" style=\"margin-bottom: 20px; margin-left: 20px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"324\" data-end=\"631\"\u003eOur Italian farmstead cheeses are some of the freshest and rarest organic cheeses available in the United States. “Farmstead” means we make our cheese using only the milk from animals we raise ourselves, on our family farm in Abruzzo, Italy, a pristine and biodiverse region in the Apennine Mountains that contains 3,200 types of flora and fauna.\u003c\/p\u003e\n\u003ch3 data-start=\"324\" data-end=\"631\"\u003eHigh Animal Welfare\u003c\/h3\u003e\n\u003cp data-start=\"633\" data-end=\"884\"\u003eWe care for our sheep and goats with the highest standards, and you can taste that care in every bite. Our raw milk ricottas and traditional Pecorinos are bold, fresh, and bursting with distinctive flavors that reflect the land and its wild herbs. Our girls graze freely and eat 20 wild herbs and grass in the high and low meadows in Anversa degli Abruzzi, and those flavours all make their way into our cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"886\" data-end=\"1106\"\u003eAdored by Chefs and Food Writers\u003c\/h3\u003e\n\u003cp data-start=\"886\" data-end=\"1106\"\u003eThese artisan Italian cheeses have been featured in top culinary publications and are served in some of the best restaurants across the U.S. Now, we’re proud to bring them directly to your Stateside table - no passport required.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(206, 176, 42);\"\u003eBECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES. CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2025-06-12T10:01:09-04:00","alt":null,"width":1400,"height":600,"src":"\/\/marcelliformaggi.com\/cdn\/shop\/collections\/chee_Pecorino_Cacio_Fiorello__03273.1708455565.800.600.jpg?v=1755618404"}}]
Caciocavallo Pezzata Rossa – Raw Cow Milk Cheese from Abruzzo
Creamy, buttery, and deeply satisfying, this award-winning caciocavallo is made from the rich milk of the rare Pezzata Rossa Italiana cow. Aged for at least 3 months by master cheesemaker Claudio Di Domenico at La Grancia di Sant'Angelo, it develops a smooth texture and layered, grassy flavor with every bite.
This nearly lost heritage breed was once used to make Parmigiano Reggiano as it produces milk high in butterfat and protein, making this raw milk cheese intensely flavorful and exceptionally creamy.
Winner of national honors including Slow Food Bra Festival, Golden Caciocavallo, and Good Taste Gessopalena, this is a must-try for true cheese lovers. Slice it, melt it, or savor it solo—every bite tells a story of Italy’s highland pastures.
(Approx. 1 lb)
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