Robert Marcelli "is a brave man". So said noted food writer Regina Schrambling in the New York Times in 1989.
Andrew, a graduate of Fordham University School of Business, swore he would never be involved with restaurants and spent several years as a marketing manager for an international company.
Much of Christina Marcelli’s life thus far has revolved around reconnections. As the daughter of James Beard Award-wining Chef Robert Marcelli, she was immersed in the boisterous environments of professional kitchens at a young age.
Nunzio Marcelli is known throughout Italy as an outspoken advocate for traditional farming. In 1977, he co-founded and was the inspiration for the bio-agriturismo farm, La Porta dei Parchi, located in Anversa degli Abruzzi, Abruzzo, Italy.
Dr. Manuela Cozzi is the co-founder of the bioagriturismo farm La Porta dei Parchi, in Anversa degli Abruzzi.
Mike Marcelli began his culinary journey at a very young age. Born in Portland Maine, he learned how to break down a lobster, dunk a steamed belly clam in butter and pick wild strawberries on his uncle Luigi's farm.
Welcome to Marcelli Formaggi. This site is for wholesale only.
If you would like to make a retail purchase please visit Abruzzo Pantry
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