Wild Boar Cacciatorini

A cured meat we could eat every day! Made from the shoulder meat of feral hogs and blended with heirloom spices, this Cacciatorini will be a hit both for your own enjoyment or as a gift to a (very) special friend! The flavor is smooth, robust and incredibly well balanced between the 'game' flavor of the wild boar, and the accompanying spices. Great sliced thin for a sandwich or thick on a charcutterie board with our exceptional selection of cheeses. Pair this with our Ricotta al fumo di Ginepro, or Caprino Stagionato for a flavor combination so intense it will rock your taste buds!

Average size 9 oz.