If your love of cheese has become a passion, Tia Keenan’s new book “The Art of the Cheese Plate” was written with you in mind. A nationally renowned Chef-Fromager, Tia is one of our earliest supporters and has honored
us by including Marcelli Formaggi in this spectacular book. Ricotta Pepperoncino (pg 141), Brigantaccio (pg 153) and Mostocotto are among the book’s delicious pictures and distinctive recipes.
The Tia Keenan Gift Set includes: $95 with free shipping Signed copy “The Art of the Cheese Plate- Pairings, Recipes, Style, Attitude” Pecorino Brigantaccio- one year-aged sheeps milk cheese Ricotta Peperoncino – smoked sheeps milk ricotta with pepperoncino Praesidium Mostocotto – Montepuliciano d’Abruzzo grape reduction.
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