If your love of cheese has become a passion, Tia Keenan’s new book “The Art of the Cheese Plate” was written with you in mind. A nationally renowned Chef-Fromager, Tia is one of our earliest supporters and has honored us by including Marcelli Formaggi in this spectacular book. Ricotta Pepperoncino (pg 141), Brigantaccio (pg 153) and Mostocotto are among the book’s delicious pictures and distinctive recipes.

The Tia Keenan Gift Set includes: A signed copy of “The Art of the Cheese Plate- Pairings, Recipes, Style, Attitude,” 8oz of our Pecorino Brigantaccio- a one year-aged sheep's milk Pecorino coated in bran and 8oz of our famed Ricotta Peperoncino – asmoked sheep's milk ricotta with pepperoncino,  and a stunning Praesidium Mostocotto – Montepuliciano d’Abruzzo grape reduction.