Made by hand by Salumeria Biellese since 1925, this is a gorgeous example of classic Italian-styled Salami Toscana. Made from heritage Berkshire pork raised on small family farms, it smells and tastes deeply porky with subtle hints of clove and traditional Tuscan spices. Thanks to plenty of fat, every bite is moist and lightly chewy. Slice paper thin to best enjoy the texture and taste. Try this salami with our Ricotta with Chives or Pecorino Brigantaccio for a truly delectable flavor combination.
Average size: 12-13 oz
Old world craftsmanship!
As descendants from the province of Biella in Italy's Piedmont region, they feature traditional style sausages and salumi with an emphasis on quality and flavor.
All natural ingredients!
They use the highest quality ingredients from not only local farms, but also select farmers that they have been working with for many years.
Quality and sustainability.
Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability.
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