Riso Scotti Risotto Porcino 210 g
Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.
Rice 83.5%, rice flour, cep mushrooms 3% (Boletus Edulis and family), powdered cheese preparation (powdered cheese (milk, salt, rennet, whey), whey, flavorings, salt), natural flavoring, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavoring), whole milk powder, sugar, onion, parsley 0,2%, powdered garlic.