Napolitana: Hot Dry Sausage
Made by hand by Salumeria Biellese since 1925, this not-too-hard and not-too-soft coarse-ground, air dried, cured pork salami is medium hot, spiced by a blend of Mediterranean hot pepper and paprika that gives it a rich red color. Salt and wine up front give it a tangy-hot flavor that reminds us of a delicious vinegary hot sauce, balanced by a little brown sugar to soften the blow of spice on the tongue and round out the flavor. The roof of your mouth will tingle just a little bit, coated with clean pork flavor and heat, while the tang sits squarely on your tongue. Taste with our Pecorino del Parco or Ricotta Passita for a truly spectacular duo!!
Average size 12-13oz.
Old world craftsmanship!
As descendants from the province of Biella in Italy's Piedmont region, they feature traditional style sausages and salumi with an emphasis on quality and flavor.
All natural ingredients!
They use the highest quality ingredients from not only local farms, but also select farmers that they have been working with for many years.
Quality and sustainability!
Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability.
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