Zaccagni Bronze Cut Mafaldine
The Land is Calling
The secrets that make our Zaccagni Bronze Cut pasta so extraordinary lie in the top-quality Italian grain and the mineral rich pure spring water that flows from the Majella Mountains, whose snow-capped mountains you can see from the Pastificio.
I call this mini lasagna and I like to think its named after my Grandmother, Mafalda. Mafalda (and my mother Kitty) were my inspirations to cook. Mafalda was the daughter of Lorenzo DiGuisto, born in Anversa degli Abruzzi, our ancestral home and the location of our award winning family cheese farm. Lorenzo came to America and was a Chef at the Parker House in Boston at the turn of the century. He helped many of our relatives come to America and establish new lives. Mafalda was certainly inspired by him and cast a large shadow in our home. I can still smell and taste her meatballs.
The Mafaldine is long, curly and on the thicker side and this sturdy pasta will stand up to any application.
Zaccagni Bronze Cut pasta is made using bronze dies that are over 100 years old and gently slow dried at very low temperatures to produce the classic bronze cut texture that your favorite sauce will gladly cling to. What makes Zaccagni pasta so extraordinary? 95% of all large scale pasta is produced using teflon dies and rapidly forced dried. This produces a very smooth texture (or lack thereof) and provides nothing for your sauce to cling to. Not Zaccagni! We take our time and produce the best artisan pasta that we can, so that you can enjoy the experience of true Italian pasta.
This slow drying method is very time consuming, but slowly aids in the removal of moisture from the pasta. The benefits of this process can be seen in the fine dust of flour that remains on the surface of the pasta and greatly contributes to the incredible texture.
Abruzzo is considered the "Green Heart of Europe", with more National Park space than any other area of Europe. The pasta is produced in a small town in the Province of Chieti, Abruzzo and we are only 4 miles from the Adriatic Sea. This beautiful region produces extraordinary pasta, olive oil, wine and cheese and we invite you to taste the fruits of Abruzzo.
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Mama Mia
Best. Pasta. Ever. My favorite shape!
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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