Lumaconi

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$9.95

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Lumaconi Bronze cut Artisan Italian pasta from Abruzzo

This large snail shaped (Lumaca means snail) pasta, is hollow in the center and open at the end.

After par-boiling, they are perfect for stuffing with any range of ingredients.

In this picture you can see the effect of the slow drying process, as the flour dries as a fine dust.

Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna (AQ), is regarded as one the oldest family pasta producers in Italy; having been operated by the same small family throughout their 145 year history.

What makes Pastificio Masciarelli Bronze Cut Pasta so incredible? Well, almost 95% of all dry pasta produced is made using silicon dyes, which create a very smooth surface. Not Masciarelli.

They create their bronze cut artisan pasta one form at a time, using a single press and a small set of handmade circular bronze dyes. The ingredients are simple: 100% durum wheat (high in protein) and pure spring water from the waters of the surrounding Majella National Park; and nothing else.

Each batch is handled independently from the others; mixed and adjusted by eye and feel and cut by hand. The resulting shapes are allowed to dry at a very low temperature (not exceeding 45* c) for as long as 3 days.

This method is more time consuming than those used by most of their large scale counterparts, but allows for the gradual removal of moisture from the pasta. A fact that can be seen on the pasta itself, in the form of a fine dust of flour that remains on the surface.

All of this extra effort and bronze dyes produce a rough texture, (which you can feel) and allows sauce to cling to this extraordinary product. So, if you’ve ever wondered why the sauce just slides off your regular industrial pasta, this is why; it has nothing to cling to.

Write a Review

All pasta
5
Posted by Patricia jagodzinski on 4th May 2018

I absolutely love the Lumaconi with Bolognaise sauce, to die for. Have purchased several times from Marcelli Formaggi, service excellent.
Stuffed shells.
5
Posted by Sandlund on 14th Nov 2016

Spinach and Ricotta stuffed shells last night made by my bride were great will definitely buy again.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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Shipping

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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.