Portrait of a masterpiece of fragrance
Ursini citrus oils are inimitable specialties which are not even remotely comparable to any automatized oil or vinaigrette. Olives are harvested by hand using an ancient stripping method, while the citrus fruits are carefully selected. Both are selected by level of maturation and variety. Then, they are contemporarily pressed in the olive‐press to obtain a paste extracted at low temperatures with patience and dedication. That is the reason why the time of production is longer and batches are limited. This product is rare and prestigious.
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